Krabbsyn, Code Kbb-S und Kbb-k
Use: | To preserve shelled (Kbb-K) and unshelled (Kbb-S) prawns and shrimps |
Country of origin: | Germany |
Declaration of composition: (in accordance with the German regulations for the description of food products and EC Directive 79/112/EEC) |
Acidity agent E 330, preserving agent benzoic acid, cooking salt, acidity regulator E 331, thickening agent E 412 |
Declaration: | Contains preserving agent benzoic acid |
Shelf-life: | Approx. 18 months at 4°C to 20°C. Packaging must be kept closed and airtight. |
Packaging: | Reinforced paper sacks with plastic lining |
Net weight: | 25.0 kg |
Gross weight: | 25.25 kg |
Storage: | Cool, dry and dark |
Recommended quantity: | 1.5% 100 kg shelled or unshelled shrimps or prawns are mixed with 1.5 parts Krabbsyn-Kbb-K (shelled) or Krabbsyn-Kbb-S (unshelled) and 1 to 1.5 parts cooking salt in a dry state. The product is then ready for packing. |
Appearance: | White, crystalline |
Smell: | Neutral |
Taste: | Acidic |