Krabbsyn, Code Kbb-S und Kbb-k
| Use: | To preserve shelled (Kbb-K) and unshelled (Kbb-S) prawns and shrimps. |
| Country of origin: | Germany |
| Declaration of composition: (in accordance with the German regulations for the description of food products and EC Directive 79/112/EEC) |
Acidity agent E 330 Preserving agent benzoic acid Cooking salt Acidity regulator E 331 Thickening agent E 412 |
| Declaration: | Contains preserving agent benzoic acid |
| Shelf-life: | Approx. 18 months at 4°C to 20°C. Packaging must be kept closed and airtight. |
| Packaging: | Reinforced paper sacks with plastic lining |
| Net weight: | 25.0 kg |
| Gross weight: | 25.25 kg |
| Storage: | Cool, dry and dark |
| Recommended quantity: | 1.5% 100 kg shelled or unshelled shrimps or prawns are mixed with 1.5 parts Krabbsyn-Kbb-K (shelled) or Krabbsyn-Kbb-S (unshelled) and 1 to 1.5 parts cooking salt in a dry state. The product is then ready for packing. |
| Appearance: | White, crystalline |
| Smell: | Neutral |
| Taste: | Acidic |