Product Information
Konservit KVT Code: KVT
| Use: | KONSERVIT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. seafood, salads, dressings, eggs, etc. |
| Country of origin: | Germany |
| Source material: | Additives to reduce pH-value |
| Declaration on label: | Citric acid E 330, cooking salt, E 331 |
| Shelf-life: | Approx. 18 months at 4°C to 20°C. Packaging must be kept closed and airtight. If only part of the contents are used the packaging must be re-closed immediately. |
| Packaging: | Reinforced paper sacks with plastic lining |
| Net weight: | 25.0 kg |
| Gross weight: | 25.25 kg |
| Storage: | Must be kept in a cool, dry and dark place |
| Instructions for use and recommended quantity: | First the concentrate must be prepared by mixing 1 part KONSERVIT with 4 parts water. The prepared concentrate is then added to the food product in the ratio of 0.2% KONSERVIT and 99.8% food product. The concentrate can also be used as a dipping solution to sterilise food surfaces, e.g. of meat products, vegetables, etc. |
| Appearance: | White, crystalline |
| Smell: | Neutral |
| Taste: | Acidic |
| Solubility: | Completely soluble in water |
| pH value of the concentrate: | Approx. 1.8 |
| Warning: | Can cause irritation to the eyes and skin. If Konservit comes into contact with the eyes or skin rinse thoroughly with water and consult a doctor. Spilled or leaked Konservit should be rinsed away with water. |
NOTE: Konservit KVT complies with the regulations in the Food Laws of the Federal Republic of Germany and may be added to all foods.We advise our overseas customers to check whether this product complies with the regulations valid in their country.