Smoked Dextrose RDEX
Smoked Dextrose RDEX Code: RDEX
| Use: | Can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. May also be blended with other spices and flavouring agents. |
| Country of origin: | Germany |
| Source material: | Dextrose (maize) |
| Method of production: | Smoking |
| Declaration of composition: (in accordance with the German regulations) for the description of food products and EC Directive 79/112/EEC |
Dextrose Smoke |
| Shelf-life: | Approx. 18 months at 4°C to 20°C. |
| Packaging: | Reinforced paper sacks with plastic lining |
| Net weight: | 25.0 kg |
| Gross weight: | 25.25 kg |
| Storage: | Cool, dry and dark |
| Recommended quantity: | 0.1 - 2.0% depending on the degree of smokiness required. |
| Appearance: | Smoky yellow-brown, becomes darker with time |
| Smell: | Smoky |
| Taste: | Smoky, sweet |
| Solubility: | Dissolves completely in water |
NOTE: Smoked Dextrose RDEX complies with the regulations of the Food Laws of the Federal Republic of Germany and may be used in all foods. We advise our overseas customers to check whether this product complies with the regulations valid in their country.
Microbiological, chemical and physical values - see overleaf