Smoke Flavouring 5S

Smoke Flavouring 5S

Use: Can be used for all foods. To flavour soups, sauces, bakery products, meat, fish, pre-packed salads. May also be blended with other spices and flavouring agents.
Country of origin: Germany
Source material: Cooking salt, sugar
Method of production: Smoking
Declaration of composition: Cooking salt
(in accordance with the German regulations for the description of food products and EC Directive 79/112/EEC): Colouring agent E 150
   
Shelf-life: Approx. 18 months at 4°C to 20°C. Packaging must be kept closed and airtight.
Packaging: Reinforced paper sacks with plastic lining
Net weight: 25.0 kg
Gross weight: 25.25 kg
Storage: Cool and dry
   
Recommended quantity: 0.2 - 2.0% depending on the degree of smokiness required.
Appearance: Smoky brown, becomes darker with time
Smell: Smoky
Taste: Smoky, salty
Solubility: Completely soluble in water

NOTE: Smoked Flavouring 5S complies with the regulations in the Food Laws of the Federal Republic of Germany and may be used in all food products.  We advise our overseas customers to check whether this product complies with the regulations valid in their country.

 

Microbiological, chemical and physical values - see overleaf

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