see overleaf

Microbiological Values - Smoke Flavouring 5S:

Total germ count /g: unter 10 Plate count
Yeast /g: negativ Wortagar
Moulds /g: negativ Wortagar
Coliform bacteria /g: negativ BRGL-IMVIC
E. Coli /g: negativ BRGL-IMVIC
Salmonella / 25g: negativ Peptone water, Selenite Rappaport / SS
Listeria / 25g: negativ UVM - 1+2
Listeria monocytogenes / 25g: negativ UVM - 1+2
Clostridia / g: negativ DRCM
Staphylococcus aureus / g: negativ Baird Parker

Chemische und Physikalische Spezifikation

Fat content   not detectable
Protein   not detectable
Carbohydrates 3.4 % enzymatic
Ash    
Energy 57.8 kJ  
Density 0.86 g/cm3  
pH-value approx. 5.0 10 % solution
3.4 Benzpyrene under 0.1 ppb Cyclohexan-Extrakt, Clean up Sephadex H PLC 218
Phenol content 1100 ppm Butyl acetate solvent extraction
Particle size range    
over 0.75 mm 6.5 %  
0.60-0.75 mm 14.1 %  
under 0.60 mm 79.4 %  
Sodium chloride 965 g/kg  
Aflatoxins, total negative  
Aflatoxin B1 negative  
aw - value 0.58 Rotronik-Hygroscope BT
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