Our smoke flavourings are themselves foodstuffs which are exposed to natural smoke.
Our products require only a short processing time and are easy to use ? they are added to other food products by mixing, rubbing in, injecting or dipping. They are especially useful in the processing of food products which, for technical reasons, cannot be smoked in the conventional way. Addition of smoked flavouring during the production phase achieves a smoky flavour throughout the foodstuff. This makes smoking in a chamber for a lengthy period of time unnecessary. Our range of smoke flavourings from sweet to salty can be used as flavour additives for soups, sauces, spice mixtures, meat, sausage, fish and delicatessen salads.
Addition of our smoke flavourings minimizes the need for other ingredients, e.g. salt or sugar.